The Kitchen

The Menu

Rooted in India. Inspired by the Caribbean. Made to be savoured.

Catch of the Marina

Today's local catch · Indian-spiced

Goan Snapper Curry huachinango
MX$360
Local red snapper in a tangy coconut-tamarind curry. Our signature.
Malabar Grouper mero
MX$380
Kerala-style coconut & curry-leaf gravy, silky and fragrant.
Tandoori Mahi-Mahi dorado
MX$360
Yogurt-&-spice marinated fillet, char-grilled in the clay oven.
Caribbean Lobster Masala langosta
M/P
Spiny lobster in a rich makhani butter-spice sauce. The showstopper.

To Begin

Samosa Chaat
MX$150
VEG
Crushed samosas, chickpeas, yogurt, tamarind & mint chutneys.
Chicken Samosa 2 pc
MX$170
Crisp pastry filled with spiced minced chicken, mint chutney.
Paneer Tikka
MX$190
VEG
Char-grilled cottage cheese & peppers, mint chutney.
Butter Garlic Pepper Prawns
MX$250
local
Local prawns sautéed in butter, garlic & cracked black pepper.
Seekh Kebab lamb
MX$210
Spiced minced-lamb skewers, onion & lime.

Soups & Salads

Manchow Soup
MX$140
VEG
Spicy Indo-Chinese broth with crispy noodles. + chicken 50
Tomato Soup
MX$140
VEG
Velvety spiced tomato soup with a grilled cheese toast.
Caesar Salad
MX$180
Crisp romaine, parmesan & garlic croutons. + chicken 60
Watermelon & Feta Salad
MX$190
VEG
Chilled watermelon, feta, mint & a chili-lime dressing. seasonal

Anda · Eggs

Masala Omelette Indian-style
MX$140
Fluffy eggs with onion, chili, tomato & coriander.
Anda Bhurji
MX$150
Spiced scrambled eggs, buttered pav on the side.

Marina Masala Thali

Start here · A complete plate · perfect first taste

Veg Thali
MX$320
VEG
Dal, paneer, seasonal veg, rice, 2 breads, raita, papadum, pickle & a sweet.
Non-Veg Thali
MX$380
Butter chicken, seekh kebab, dal, rice, naan, raita, papadum & a sweet.
Marina Seafood Thali
MX$440
local
Local fish curry, grilled prawn, rice, naan, sides & a sweet.

Signature Curries

Served with basmati or bread

— From the Land

Butter Chicken murgh makhani
MX$280
The classic — creamy tomato & fenugreek. A guest favorite.
Chicken Tikka Masala
MX$280
Grilled chicken in a spiced, silky gravy.
Lamb Rogan Josh
MX$330
Kashmiri slow-braised lamb, deep and aromatic.
Anda Curry egg
MX$220
Farm eggs simmered in a homestyle onion-tomato masala.

— From the Garden

Paneer Butter Masala
MX$260
VEG
Cottage cheese in velvety tomato-butter sauce.
Dal Makhani / Dal Tadka
MX$220 / MX$190
VEG
Creamy overnight black lentils — or yellow dal tempered with cumin & garlic.
Chana Masala
MX$210
VEGAN
Chickpeas in a bright, tangy onion-tomato masala.
Veg Kadhai
MX$240
VEG
Mixed vegetables & peppers in a semi-dry roasted kadhai masala.
Khichdi
MX$190
COMFORT FOOD
Soft rice & lentils cooked with ghee & cumin — comfort in a bowl.

Biting · with drinks

Small plates for the bar

Masala Peanut Chaat
MX$140
VEGAN
Crunchy peanuts, onion, tomato, chili & lime.
Chicken 65
MX$200
Crispy South-Indian fried chicken bites, curry leaf.
Amritsari Fish Fingers
MX$210
local catch
Batter-fried fish, chaat spice & lime — beer's best friend.
Chilli Paneer
MX$190
VEG
Indo-Chinese tossed paneer, sweet-heat & peppers.

Biryani, Breads & Sweets

— Biryani & Rice

Chicken Biryani
MX$290
Lamb Biryani
MX$330
Vegetable Biryani
MX$250
Steamed Basmati / Jeera Rice
MX$60 / MX$75
Raita · Papadum · Pickles
MX$45–65

— Breads & Sweets

Naan · butter / garlic
MX$50 / MX$70
Cheese Naan
MX$85
Roti · Laccha Paratha
MX$45 / MX$70
Gulab Jamun
MX$120
Gajar Halwa · Mango Kulfi
MX$130

Indian spice, Caribbean catch — a short menu, cooked to order by our chef.

Ask your server for tonight's fresh fish.

VEG vegetarian · VEGAN plant-based · COMFORT FOOD · mild · medium · hot · M/P market price · Catch of the Marina changes with the day's fishing · All prices in Mexican pesos (MX$)